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About the concept
FUNKY DINING is our vision of a new gastronomic format, positioned between fine dining and casual dining. It breaks down the boundaries between top-tier cuisine and a relaxed dining experience.
About the concept
FUNKY DINING is our vision of a new gastronomic format, positioned between fine dining and casual dining. It breaks down the boundaries between top-tier cuisine and a relaxed dining experience.
About the concept
FUNKY DINING je naše vize nového gastronomického formátu na pomezí fine diningu a casual diningu. Bourá hranice mezi špičkovou kuchyní a uvolněným zážitkem u stolu.
Evening format
  • Limited number of guests
    The dinners are held for a maximum of 10 guests, creating an intimate and relaxed atmosphere.
  • Themed tasting menu
    Each evening has its own theme and menu, complemented by carefully selected wine pairings.
  • Meet the chef
    Guests can interact with the chef and the kitchen team during the preparation of each course.
  • Option for private events
    The Vintage Room can also be reserved for private dinners and small social events.
Evening format
  • Limited number of guests
    The dinners are held for a maximum of 10 guests, creating an intimate and relaxed atmosphere.
  • Themed tasting menu
    Each evening has its own theme and menu, complemented by carefully selected wine pairings.
  • Meet the chef
    Guests can interact with the chef and the kitchen team during the preparation of each course.
  • Option for private events
    The Vintage Room can also be reserved for private dinners and small social events.
Funky Dining

Magdalena Rettigová x Rakin

You will enjoy a presentation of the exceptional five-course menu “Raci po Česku,” inspired by Magdalena Rettigová’s traditional Czech recipes with a modern twist, complemented by carefully selected wines.
  • April 9

  • April 16

  • April 23

  • April 30

MENU
Amuse-Bouche
Amuse-Bouche
Tartler with pickled Cauliflower, Crawfish, Veal
Wine: Château Haut-Mouleyre Crémant de Bordeaux Brut
N/A: Mayer am Pfarrplatz - Bubbles Prickelnd
Starters
Starters
Poached Catfish & Celery Beurre Blanc
Wine: Rakin x Monology - Kalvarie S
N/A: Mayer - White Cuvee
Golden Egg Yolk Soup with Crayfish Dumplings
Wine: Porta Bohemica - Muller Thurgau
N/A: Thyme Lemongrass Kombucha
Mains
Mains
Roasted Quail & Brussel sprouts, Ararat Demi Glaze
Wine: Tři Čtvrtě & Monology Frau Gris
N/A: Rose Kombucha
Pork Belly with Black Truffle and Apple Cider Sauce
Wine: Mira Pinot Noir 
N/A: Retter - Cabernet Sauvignon
Dessert
Dessert
Crawfish Strudel with Ice Cream, and Glazed Pears in Aspic
Wine: Signature Cocktail 
N/A: Signature Mocktail
Gallery
Phone:
+420 778 821 280
Email: info@funkydining.com
Rakin Restaurant, Vintage Room. Off-site gastronomic dinners are also available at other locations by individual arrangement.