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The Experience
Funky Dining redefines fine dining. Less formal, more personal.
A focus on flavour, detail and atmosphere that unfolds naturally throughout the evening.
The Experience
Funky Dining redefines fine dining. Less formal, more personal.
A focus on flavour, detail and atmosphere that unfolds naturally throughout the evening.
The Experience
Funky Dining redefines fine dining. Less formal, more personal.
A focus on flavour, detail and atmosphere that unfolds naturally throughout the evening.
Evening format
  • Limited seating
    Evenings are limited to a maximum of 10 guests, creating an intimate and personal atmosphere.
  • Tasting menu with wine pairing
    Each evening is thoughtfully composed as a complete dining experience, accompanied by curated wine pairings.
  • Chef-led evening
    The chef personally introduces each course and shares the story behind it throughout the evening.
  • Private dining
    The Vintage Room is also available for private dining experiences.
Evening format
  • Limited seating
    Evenings are limited to a maximum of 10 guests, creating an intimate and personal atmosphere.
  • Tasting menu with wine pairing
    Each evening is thoughtfully composed as a complete dining experience, accompanied by curated wine pairings.
  • Chef-led evening
    The chef personally introduces each course and shares the story behind it throughout the evening.
  • Private dining
    The Vintage Room is also available for private dining experiences.
Funky Dining

Magdalena Rettigová x Rakin

You will enjoy a presentation of the exceptional five-course menu “Raci po Česku,” inspired by Magdalena Rettigová’s traditional Czech recipes with a modern twist, complemented by carefully selected wines.
  • April 9

  • April 16

  • April 23

  • April 30

MENU
Amuse-Bouche
Amuse-Bouche
Tartler with pickled Cauliflower, Crawfish, Veal
Wine: Château Haut-Mouleyre Crémant de Bordeaux Brut
N/A: Mayer am Pfarrplatz - Bubbles Prickelnd
Starters
Starters
Poached Catfish & Celery Beurre Blanc
Wine: Rakin x Monology - Kalvarie S
N/A: Mayer - White Cuvee
Golden Egg Yolk Soup with Crayfish Dumplings
Wine: Porta Bohemica - Muller Thurgau
N/A: Thyme Lemongrass Kombucha
Mains
Mains
Roasted Quail & Brussel sprouts, Ararat Demi Glaze
Wine: Tři Čtvrtě & Monology Frau Gris
N/A: Rose Kombucha
Pork Belly with Black Truffle and Apple Cider Sauce
Wine: Mira Pinot Noir 
N/A: Retter - Cabernet Sauvignon
Dessert
Dessert
Crawfish Strudel with Ice Cream, and Glazed Pears in Aspic
Wine: Signature Cocktail 
N/A: Signature Mocktail
Gallery
Phone:
+420 778 821 280
Email: info@funkydining.com
Private dining experiences, tailored to selected locations.